A balancing cream provides deep hydrating to the skin without oily feeling. Enriched with organic green tea and green tea seed from Jeju for antioxidant protection. Leaves skin fresh and moisture.
How to Use
Apply appropriate to the face and neck day and night,
Free from: parabens, synthetic colorants, mineral oil, animal-originated ingredients, imidazolidinyl urea
The Green Tea Extract (69.5%), Propanediol, Glycerin, Cyclopentasiloxane, Cetyl Ethylhexanoate, Pentaerythrityl Tetraethylhexanoate, Cyclohexasiloxane, Hydrogenated Poly(C6-14 Olefin), Orchid Extract, Cocoa Seed Butter, Camellia Leaf Extract, Prickly Pear Extract, Tangerine Peel Extract, Tangerine Extract, Orange Extract, Grapefruit Extract, Citrus Aurantium Bergamia Extract, Shea Butter, Betaine, C12-20 Alkyl Glucoside, C14-22 Alcohol, Glyceryl Stearate, Lauric Acid, Myristic Acid, Behenyl Alcohol, Sodium Polyacrylate, Stearic Acid, Arachidyl Glucoside, Arachidyl Alcohol, Palmitic Acid, PPG-5-Laureth-5, Hydrogenated Polydecene, Carbomer, Tromethamine, Disodium EDTA, Ethylhexylglycerin, 1,2-Hexanediol, Fragrance
balancing cream for deep hydration and nourishment made from
green tea and green tea seeds
This face balancing cream is as light as whipped cream and is absorbed quickly
to provide the skin with intense hydration. The cocoa butter forms a thin layer
of moisture on the skin and provides intense hydration for combination skin.